Chapter 5 – Marche IGT Trebbiano
- Production area: Ripatransone and surrounding areas.
- Wine varieties: Trebbiano toscano.
- Average yield per hectare: 11/12 tones of grapes.
- Organoleptic characteristics: Pale yellow colour. An intense fruity floral aroma with notes of white flowers and yellow-fleshed fruit. Flavourful and easy to drink.
- Vinification: Cryomaceration of grapes, soft pressing with must debourbage and temperature-controlled fermentation. Maturation ‘sur lie’ for at least three months.
- Serving suggestions: Appetisers and seafood dishes.
- Serving temperature: We recommend serving at 10/12°.