Ingredients
At Baffone, we pride ourselves on using the finest Italian ingredients to create authentic culinary delights. We import selected products directly from Italy, such as extra virgin olive oils, ripe tomatoes, artisanal cheeses and high-quality flours. Each ingredient is chosen for its flavor and authenticity, ensuring that each dish and bakery product reflects the true essence of Italian cuisine
FLUOR MOLINO COLOMBO
Fiore di Napoli is the Neapolitan pizza flour obtained by mixing and sifting with 24 milling steps a specific combination of very high quality grains. The gluten mesh of the dough is silky and with the correct relationship between toughness and extensibility. The specific and calibrated quality of the enzymatic activity in the ripening processes, both during leavening and in the complex cooking phase at 480°, leads to the obtaining of a Neapolitan pizza, golden, soft, aromatic, fragrant, chewable and highly digestible.
VIVANDERA TOMATO
Our peeled Italian tomato is made with both long and round tomatoes, grown in the southern regions, a short distance from the place of transformation and processed within a few hours of harvesting, so as to leave their scent and freshness unaltered. Washed, peeled and dipped in their sauce, they represent one of the pillars of Italian cuisine.
ARABICAFFE
Since 1953 they have been producing and selling pure espresso of various Arabica qualities. They import noble green coffees directly from coffeegrowing countries and can thus guarantee the highest quality of coffee. By roasting Arabica ‘Italian style’ you can produce unique and characteristic varieties. Arabaffe is the meeting of Italian tradition, the Sicilian art of
coffee roasting and espresso culture
AQUA FERRARELLE
Ferrarelle is bottled just as it springs forth after a journey of over thirty years which enriches it with precious minerals and its characteristic 100% natural effervescence. Serving Ferrarelle at your table means making your favourite dishes even more delicious, but that’s not all. Thanks to its distinctive composition, it brings an added component of wellness to your diet and makes your meals even more nutritionally complete.
AQUA FIUGGI
The secret of Acqua Fiuggi lies in its mineral composition. The Fiuggi reservoir is located at the foot of the Ernici mountain range, and was once a lake in prehistoric times. Today, the water is filtered through volcanic rock and enriched with valuable minerals that cleanse the body and boost well-being. In Europe, it’s categorized as an Oligomineral water, meaning it has low mineral content. As a result, your body absorbs it more quickly compared to other waters.
