Chapter 6 – Montepulciano D’Abruzzo DOC
- Production area: Abruzzo hills.
- Wine varieties: Montepulciano.
- Average yield per hectare: 12 tones of grapes.
- Organoleptic characteristics: Deep ruby – red colour leaning towards burgundy. It has a bouquet of red fruits and purple flowers. The taste is savoury, dry and full-bodied.
- Vinification: Selection of grapes. Long maceration. Deléstage and soft pressing.
- Serving suggestions: Tomato pasta, meat and fish-based soups.
- Serving temperature: We recommend serving at 16/18°C.