Falanghina del Beneventano IGT- Vico Riviera
Vico Riviera N° 99 – Falanghina Beneventano IGT
The name probably derives from the fact that vines it were tied to supporting poles called “falanga” and therefore falanghina which literally means vine s supported by poles.
Awards
| Name | Vico Riviera N° 99 – Falanghina Beneventano IGT / IGP |
| Appellation | Typical geographical indication |
| Region | Campania |
| Grape variety | 100% falanghina |
| Training system | Trellis system with guyot pruning |
| Soil composition | Medium soil, sometimes calcareous clay |
| Period of harvest | Beginning of October |
| Winemaking | Light pressing of whole clusters. Static cold clearing. Fermentation with selected yeast at controlled temperature |
| Fining | Steel |
| Alcohol degree | 13 % vol |
| Food matching | Cheeses, white meat, pizza, aperitif, seafood |
| Serving temperature | 10° c |
| Wine characteristics | Yellow crystalline, intense cassis and passion fruit. The flavor is dry, harmonious with a slight hint of yellow fruits |