FILARE 52 Oltrepò Pavese DOC Riesling (still)

Technical notes

Grape: Riesling (100%)

Training system: Guyot

Vines per hectare: 4.200

Vineyards orientation: south-east

The grapes, harvested by hand in the vineyards surrounding the winery, are softly pressed. The resulting free-run must is put in temperature-controlled stainless-steel vats and cooled down to extract the best aromatic substances. The free-run must is then clarified. The alcoholic fermentation is started using selected yeasts and is carried out at a controlled temperature. The wine is then filtered, stabilised and bottled.

Tasting notes

Sight: straw yellow colour.

Nose: intense and elegant nose.

Palate: sapid and dry with a long finish.

Suggested pairings: excellent as a pre-meal drink, it pairs well with seafood, white meat and vegetables.

Service temperature: 10 °C

Alcohol: 13% (the alcohol content may vary slightly from one vintage to another).

Contains sulphites.